Grill Perfect Burger
How do you build the perfect burger?
As the beef trade, most men think they have mastered the art the network and can create the perfect burger. I'm interested in what you think makes the best hamburger. What kind of meat? Bun? What mix spices and seasonings? How long to cook? Gas, coal, wood? What spices, how much and in what order (if that matters)? Let me know how to build your homemade burgers.
Here are the ingredients of the perfect burger and instructions for making the perfect burger! Well it can not be healthy meat, low for average use and mild flavor. Varieties produce leaner burgers are drier with a denser, tighter texture. Do not use previously frozen meat juices are lost during thawing. If you bring the plastic wrap and refrigerate covered for up to one day. Have fun! 30 15 min 4 servings Preparation BURGER 1 min egg 1 teaspoon mustard (Dijon or regular) 1 teaspoon teaspoon Worcestershire sauce 1 small onion, finely grated 1 clove garlic, bell pepper, chopped 1 / 2 teaspoon area of salt 1 / 2 1 LB hamburger stir-TASTE PERK INS cream 1 tablespoon Caesar salad or Greek salad dressing a tablespoon of dried tomatoes 1 tablespoon sour cream or yogurt 1 tablespoon fresh lemon zest, grated or 1 tablespoon lemon zest tablespoon grated ginger 1 tablespoon tomato sauce or a teaspoon of barbecue sauce 1 pepper lemon juice 1 teaspoon curry powder 1 teaspoon oregano or thyme or dried herbs 1 tablespoon dried rosemary 2 tablespoons sauce tea sauce 1 tablespoon Cajun seasoning teaspoon sesame oil 1 teaspoon teriyaki or hoisin a new or pickled jalapeno peppers, chopped lightly oil the grill grate and heat to medium term. Whisk egg in a bowl and add next 6 ingredients. Add one of the "stir-ins" to enjoy. Shred meat and the use of hands or a fork, mix gently. Handling meat as little as possible – the more work the more you receive. Gently form (not press firmly) mixture into patties about ¾ inch thick. With thumb, make a shallow depression in the center of each patty to prevent swelling during cooking. Place patties on grill, close lid and grill until no longer pink, turning after about 6-8 minutes per side. An instant read thermometer should read 160F. Not your burgers abuse with a spatula, pressing, sewing with a fork or rotate frequently as precious juices will be lost! Tuck in hot crusty bread and add your favorite toppings.