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How long should I cook the chicken before the barbecue grill?

I have 30 pounds of grilled chicken. legs and thighs and breast quarters whole together. It will always be on the grill. I before cooking in the oven the night before, but I can not cook. How long in the oven and at what temperature to prevent drying and then the time on the grill?

Make it simple. The simplest and most delicious by far be the marinade the night before then cook each batch of 5.4 pounds to 325 degrees oven for 45 minutes up to 30 lbs is (anywhere between 4-5 hours). Then, when ready, the slapped on the grill and brush quickly with your favorite barbecue sauce until deliciously crispy but not burned (approx. 10 minutes).