Grilling Tips For Ribs
Tuesday, September 7th, 2010
Pork punta costa Help please.
We have a rack of pork ribs, which boiled, seasoned with olive oil and seasoning, cut into thirds grills are charcoal. The first third is more difficult than *****. Any ideas on how to save the rest? I'm fresh out the tenderizer or papaya .. I know that would work. My husband told me Soak the rest for a time in beer? In any case, the input would be appreciated. Mahalo (thanks)!
her husband is well with beer. put a small amount of beer or soda with lemon all.