Hibachi Grill Indoor
"I can cook the hibachi barbecue grill recipes at home?
I recently bought a hibachi grill Interior I can not wait to use. I wonder if people use the recipes for cooking on a gas grill or abroad you can cook the same on my indoor grill? It serves as a pre-heating.
Ingredients * 4 pounds sirloin steak meat at least 3 / 4 inch thick * 1 (16 ounce) bottle of salad dressing * 2 tablespoons salsa Italy 2 tablespoons Worcestershire tablespoon garlic 1 teaspoon olive oil * salt and pepper to taste 1. The score of the fillets lightly on both sides with a sharp knife. Place in a shallow dish. Pour Worcestershire sauce and Italian dressing over them and sprinkle with garlic. Rub the marinade into the fillets with the back of a spoon or fork. Flip fillets and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours. 2. Preheat grill to medium-high heat. Oil the grill lightly with a paper towel soaked in oil olive. 3. Grill the steaks for about 6 minutes per side or until desired doneness. Salt and pepper to taste before serving.