Grill And Cooler In One
Well …. serious question here?
I barbecue country pork ribs and chicken on the barby. The chicken was done perfectly, and meat Pork was very good too. But ….. A segment must have been in a cooler part of the gas grill (of course, seemed blackened good start) because I bit and little new strart and chewing the rib and looked closer and realized it was pink and a little blood, spit in the trash and rinse the mouth in the sink, and then went to the bathroom and washed his mouth. I do not eat meat, but I think it can be bloody swollowed ABIT juice. I'am be completely honest. I'll agree and spit the peices? That's about 20 minutes now. Honest answers please. thank you all for responding. It is now almost 5 hours later, and everything that has happened is as the stomach gurgle, not alter that. I hope that never happens
Be allowed, do not worry.