Grilling Steak Indoors
cooking into the meat?
This weekend I'm going to cook a steak for my boyfriend, unfortunetly not the network! Anyone know a good and easy way I can cook inside the pots?
Get a pan that can use the top of the stove. This will give good grill marks. If you want a smoky flavor without the grill, add some liquid smoke to the marinade. Alternatively, you can use / heavy skillet resistant (distributes the heat better than cooking utensils cheaper) at the top over medium-high heat for one or two tablespoons of olive oil until almost smoking. method is used, add your fillets carefully sure not to get splattered with hot oil and let sit for about 4 minutes per side. Two minutes after cooking the first side, reduce the heat of a notch or two to prevent burning. The fillets are ready to say when to turn "no union" themselves from the pan. Do not force or attempt to take before they are ready. Repeat with the other party. Remove from pan, place a plate, cover with foil and let stand for at least 10 minutes before serving for juices can redistribute and not ooze when you cut into them. For rare meat, deduct one minute of cooking time per side. To do this, add one or two minutes on each side. 3-4 minutes per side will be, on average – and pink in the middle and not hard and dry. Enjoy the beautiful!